Company Overview

IHG is a global company with a broad portfolio of hotel brands, meaning a world of opportunity for you. Our... More about Intercontinental Hotels Group

Job Description

As Commis-1 in A La Carte Kitchen, you are responsible to produce food of high quality according to standard recipes, assists the CDP  with the preparation, presentation, decoration and storage, communicates politely and display courtesy to guests and internal customers, provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards, communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information, establishes and maintains effective employee working relationships, attends and participates in daily briefings and other meetings as scheduled, attends and participates in training sessions as scheduled, cleans and re-sets his/her working area, work according to the instructions of Superiors, prepare the daily mis en place and food production in different sections of the main kitchen, follow the instructions and recommendations from the immediate Superiors to complete the daily tasks, interact with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community,  see to it that all food items for the restaurant are prepared on time and meet quality and quantity standards, contributes and share new ideas when preparing new menu or any promotion

In return we’ll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Required Qualifications:

  • Bachelor’s degree holder / higher education qualification / equivalent in hotel management or related field.
  • Two to three years of experience in hospitality or hotel setting, or an equivalent combination of education and work experience.
  • Good command in English is a must.